7 Results Fuchsia's most recent book, 'Land of Fish and Rice: Recipes from the Culinary Heart of China', an introduction to the food and flavours of Shanghai and the Lower Yangtze or Jiangnan region, won the UK Guild of Food Writers Cookbook of the Year Award and the Andre Simon Food Book Award; it was also shortlisted for the. The Revolutionary Chinese Cookbook by Fuchsia Dunlop (). Aug 3, by Fuchsia Sichuan Cookery by Fuchsia Dunlop (). Books. Land of Fish and Rice: Recipes from the Culinary Heart of China. 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden.
7 Results Her first book, 'Land of Plenty' (published in the UK as 'Sichuan Cookery') won the Jeremy Round Award for best first book, and was listed in the top ten of the Observer's '50 Best Cookbooks of All Time'. Results 1 - 20 of 20 Discover Book Depository's huge selection of Fuchsia-Dunlop books online. Free delivery worldwide on over 19 million titles. Book Cover Land of Fish and Rice: Recipes from the Culinary Heart of China. Nominee for James Beard Cookbook Award: International Nominee for.
Book Image Land of Fish and Rice. Nominee for James Beard Cookbook Award: International Nominee for IACP Cookbook Award: InternationalMore . Fuchsia Dunlop was the first Western cook to study Sichuanese cookery at the Sichuan Institute of Higher Cuisine in Chengdu, where she lived from to. Fuchsia Dunlop explaining the subject of her new book, Land of Fish and Rice: Recipes from the Culinary Heart of China. Though Jiangnan. Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking.